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Macrobiotic introduction and dinner

10/07/2021
in Events
by Georgios Emmanouilidis

Macrobiotic introduction and dinner

SATURDAY, JULY 10, 2021 AT 6 PM – 10 PM

Place: Archontiko Angelou Vegan Hotel, Dairy+Gluten Free friendly

 

Duration: 4 hr
6.00 p.m. sweet and savory welcome and basic macrobiotic theory
7.30 p m. lets prepare the dinner
8.30 p.m. dinner time !
Barbara Demontis graduated in 2016 as a macrobiotic chef from La Sana Gola in Milan. Lesson will be in english language.
Price per person including dinner 45 euros
Georgios Emmanouilidis


ABOUT LEROS

Leros is a relatively small island, with scenic coves and crystal-clear sea. The absence of a large airport has helped the island by avoiding the "industrial" development one sees in neighboring islands like Kos. Less development has also kept its inhabitants friendlier and more open.

BREAKFAST PHOTOS

  • Hotel Archontiko Angelou, Leros
  • breakfast photo by Magdalini | KOURTI MAGDALENE wedding photography
  • Gluten free chocolate muffins with myrtle berries from the garden
  • Pancakes with sour cherries and yoghurt
  • Grain, dairy and sugar free fruit cobbler today :-) made with honey and coconut butter for glazing
  • Gluten free pancakes with quince

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